Brinner again! Daddy found a recipe he wanted me to fix… But of course I could not just follow it, I had to tweak it to make it mine.
Breakfast Pastry Bake
2# Sausage, Bacon, or Ham
3 C Shredded Cheddar Cheese
40 oz Shredded Hash Browns, Thawed if frozen
1 Medium Onion, Chopped
2 T Oleo
1-1/2 tsp Dried Parsley Flakes
1 C + 2T Milk
1/2 tsp Salt
1/2 tsp Pepper
1 Frozen Pie Shell
1 Egg, Lightly Beaten
1 T Water
Cook and drain meat as required. Cool slightly; cut or crumble into 1/4″ cubes. Set aside.
In large skillet, saute hash browns and onion in oleo 6-8 minutes or until tender.
Transfer hash browns and onions into a greased 9″x13″ baking dish.
Top with cooked meat, then cheese, sprinkle with parsley.
In large bowl, combine the eggs, milk, salt & pepper. Pour over cheese.
On a lightly floured surface, unfold pastry shell; roll into 9″x13″ rectangle.
Place pastry shell over egg mixture.
In small bowl, combine slightly beaten egg and water; brush over pastry shell. Cut slits in top of pastry.
Bake at 400 degrees for 35 minutes, or until set and golden brown.
Let set 5 minutes when removed from oven.
Serve and enjoy!